Environmental health, its own way
Guo Geng
Beijing Milu Park on: Vegetarian reason
Italy,
original meat eat beef (cow), but he just do not eat lamb (mutton) hh
mm is obviously a skin diners to eat dead animals (dead animals), eating dead (corpse, dead bady) related images.
in the great apes, in addition to humans, there are chimpanzees, yellow orangutans, gorillas, etc., he (she) had a diet or omnivorous, or completely vegetarian, the meat of their food intake rates were only 4%, 2%, 0%. humans and chimps are close relatives, but the meat had excessive levels,
deviant far wrong!
anatomical characteristics of the decision
animal fat diet increases the risk for colon cancer induced by colon cancer
b Meat is the main reason. Fuzhou General Hospital of Nanjing Military Region, Yang Xue-Nong Koo Director pointed out that more than 2000 cases from a recent clinical case of colonoscopy , eating one meal a day, lamb, pork or the meat processed into food. If the daily intake of more than 90 grams of beef, lamb, pork, will not only increase the risk of colon cancer, rectal cancer risk, but also may increase was pancreatic cancer, kidney cancer risk . This is because the related. studies show that 1 / 3 of colorectal cancer can be prevented by a vegetarian. Since carcinogens can be dissolved in fat, so eating more animal fat intake, which means dissolution and absorption of carcinogenic risk higher.
fertilizer, with and without fertilizer, that is the question
b2008 reality of a survey, 33% of adults worldwide are overweight or obese, overweight, of which 23.2% (male 24%, female 22.4%), approximately 900 000 000 7 3 thousand million people; obesity (male 7.7%, female 11.9%) about 3 thousand 6 million million 9.
b such trends continue, by 2030 there will be 57.8% or 21 million people who are overweight, 11 million are obese.
b2002 to a survey conducted in Beijing: Beijing urban residents rate of 52% of overweight men, obesity rates 7%.
b, but obesity is a leading culprit in many chronic diseases, over the past 10 years, diabetes in Asia to an increase of 57% of patients; each additional 5 kg body weight, risk of coronary heart disease will rise by 14%; ischemic stroke risk by 16%. per fertilization 1 kg, the risk of diabetes will increase 5%.
Non-nutritive meat, meat fat and non-health
disease, go hand in hand
Ironically, the World Health Organization said: Since 2000, the world's food animal food due to illness than those who died the first time more than the dead due to malnutrition, in other words, Cheng Si, and more than starvation.
colorectal cancer: a
b2009 every minute of added on April 12, at the fifteenth session of the National Cancer Awareness Week launch ceremony, Cancer Hospital, Sun Yat-sen Professor million Anderson abdominal introduction: > b he thought: high-fat, high protein, low-fiber food intake, reduced physical activity caused by modern lifestyle, and colorectal cancer that rapidly increase the digestive tract.
b2009 in February, Tianjin City Tumor Hospital, Yan Jie, director of pediatric cancer that childhood obesity not only affects the child's growth and development, will also be adult hypertension, diabetes, cancer and other diseases of the high-risk incentives, 33% of cancers occurred in the obese population. esophageal cancer, pancreatic cancer, colorectal cancer, uterine cancer, kidney cancer and breast cancer 6 most affected by obesity; small intestine, gallbladder cancer, laryngeal cancer, bladder cancer, cervical cancer, ovarian cancer, brain tumors, lymphoma, etc. there is a certain relationship with obesity.
animal fat in diabetic
b Harvard School of Public Health nutrition expert Teresa b Dr Fung, who led a study of about 70,000 healthy women for 14 years follow-up survey found that eating red meat and processed meat products the more the higher the risk of diabetes: If a person eats red meat every day, the risk of diabetes will increase by 26%, if daily eat processed meat products such as hot dogs, etc., will increase the risk of diabetes almost 40%. Dr Fung explained, because meat is cooked at high temperature environments and processing, it will be the formation of some trigger diabetes, particularly Type II diabetes is the material.
b Previously, Harvard School of Public Health Dr. Jiang Rui, who also conducted a similar study. They found that beef and mutton and other the greater the chance of diabetes. the diet too much protein, will be converted into stored fat, increase the burden of the liver, causing fatty liver.
b can not digest protein fermentation in the intestines of corruption will increase azotemia, ammonia poisoning, precipitate hepatic coma. animal fat diet not only caused by diabetes, the disease has seriously affected the control of diabetes. animal fats rich in saturated fatty acids and cholesterol, saturated fatty acids also promote the absorption of cholesterol.
luxury and Poverty for us is the same heavy burden hh mm Marx
eat four-legged (mammals) than eating two legs of the (bird);
eat than to eat two legs of the leg (plant class or mushrooms);
detour principle:
b Zoonoses by the common pathogens that cause human and vertebrates, but also associated in the epidemiology of disease, also known as epidemic animal or natural borne diseases. caused by many types of disease pathogens such as viruses, bacteria, parasites.
b are known zoonosis more than 140 species, most of them eat their meat or because of excessive due to close contact. vegetarian you do not have to worry about The food thing cause of death, to avoid the disease (avian flu, foot and mouth disease, mad cow disease, SARS, etc.) from the mouth.
b According to October 24, 2009, held in Chongqing, China's current model of modern animal husbandry Animal Husbandry and Zone Forum said: today 80% of human emerging infectious diseases are derived from animals, and in all the animals of infectious diseases, 50% can be transmitted to humans.
Zoonoses
b There are 6 major pig diseases: classical swine fever, swine transmissible gastroenteritis, swine influenza, piglet paratyphoid, Piglet E. coli disease, lung disease and other diseases. classical swine fever infected pigs can be animals, anthrax is almost can infect all mammals, including humans.
b types of more common infectious diseases of cattle, including bovine foot and mouth disease, bovine malignant catarrhal fever, bovine influenza, bovine bluetongue, bovine rabies, mad cow disease, bovine epidemic B encephalitis, bovine anthrax, bovine tuberculosis, bovine paratuberculosis, tetanus cattle, cattle actinomycosis, campylobacteriosis cattle, cattle diseases such as Salmonella nearly 40.
b sheep have almost 40 kinds of infectious diseases, Common impetigo contagious sheep, sheep rabies, pseudorabies sheep, sheep foot and mouth disease, sheep bluetongue, sheep anthrax, sheep tuberculosis, sheep fast epidemic plague the black sheep, lamb dysentery, gut toxemia, sudden sheep spy, sheep, leptospirosis, etc..
b ducks are 20 kinds of common infectious diseases: duck plague, duck hepatitis and duck influenza, smallpox duck, duck E. coli, duck, vice E. coli disease, tuberculosis duck, duck pseudo-tuberculosis, erysipelas duck, duck Mycoplasma disease, arthritis syndrome duck, duck botulism disease, necrotizing enterocolitis duck, duck chlamydiosis, ducks and other streptococcal diseases.
b data provided by U.S. scientists over the past 25 years, a total of 38 kinds of diseases transmitted by animals to humans. At the same time, scientists estimate there are 177 species of pathogens are will cause great harm to human life.
dead drug what is how it goes?
b It is caused by corruption in the body. animals were killed, the blood stops circulating, in 30 minutes every cell within the body's natural to start small vacuoles, resulting in dissolution of the natural enzyme lead to tissue destruction or self-decomposition of the meat enzymes begin the corrosion of tissue cells, chilled or preservatives can reduce the rate of corruption can not be complete cessation of corruption.
b when the animals were slaughtered, the cold storage and then transported to the butcher, and then be brought home, cook and eat them frozen, this process will occur gradually decay. who eat meat, the meat class in the gastrointestinal very slowly by about 5 days to pass the human body. In the meantime, carrion produced by pathogenic substances have continued access to the digestive organs, toxins absorbed by the body continuously, day after Day to poison his body.
b Medical Research found that: there is also a kind of meat animals Any pain experienced in animal cells, can not be eliminated. slaughtered animals in fear and pain, the body rapidly produces toxins pro.2. has not been slaughtered animal to see or hear the same horror when killed and screams, the body will involuntary produce the toxin.
b parasites of animals reared livestock animals that we have a lot of parasites. human consumption of meat infected with parasites after , can infect a variety of parasitic diseases, serious harm to their health.
b pig at least ten species of parasitic diseases: Ascariasis; trichinosis; ginger trematodes; cysticercus; Sarcocystis disease; Toxoplasmosis; spine head echinococcosis; scabies; lice; pig scabies; lung worm disease; swine trichuriasis; pigs angiostrongyliasis; pig nodular coccidiosis; kidney echinococcosis; pig stomach worm round worm disease.
b cow disease has more than twenty kinds of common parasites. such as bovine piroplasmosis, cattle coccidiosis, live cattle Sarcocystis echinococcosis, toxoplasmosis cattle, cattle lanugo trichomoniasis, bovine cysticercosis, bovine hydatid disease, bovine fascioliasis, schistosomiasis cattle, bovine echinococcosis, cattle before and after the disk fluke disease, bovine pancreatic wide plate fluke disease, bovine cryptosporidiosis, bovine Babesia echinococcosis , cattle side of echinococcosis, taeniasis cattle, cattle Iraq-style trypanosomiasis, bovine lung worm disease, cattle tick, the new calf ascariasis, leather myiasis, cattle diseases such as scabies.
b common parasite of sheep sis there are a variety: Fasciola Yanggan disease, schistosomiasis, sheep, goats before and after the disk fluke disease, sheep and dual-chamber trematodes, Coenurosis sheep brain, sheep hydatid disease, cysticercosis flasks sheep, sheep stomach intestinal nematodes, sheep lung worm disease, sheep, taeniasis, echinococcosis spores sheep blood, sheep mite disease, sheep nasal myiasis, sheep ticks disease, sheep coccidiosis, theileriosis and other sheep.
b Ap common parasitic disease are: duck protozoosis, duck trematodes, nematodes and other ducks.
only through the eyes of animals to the contrary, human ------< br> Eight Honors and Eight Shames:
to united and help to selfish ashamed.
proud to abide by the law to break the law ashamed!
Why would my mother be arrested?
b eat!
b they would kill my family?
b possible!
b do not understand human justice retribution?
b should know ah.
b indiscriminate eating animal nutrition led to the outbreak of SARS hh
where?
plant and animal food nutrients control appetite
contrast, maintaining acid-base balance
b man ancestor from the sea, even though millions of years, still slightly alkaline fluid, the normal pH value should fluctuate between 7.35-7.45, such as less than 7 will have a major disease, 6.9 will come when the vegetative state, when 6.8 die.
b but the modern lifestyle, eating habits and physiology of the body itself, the development of the acidic, acidic conditions result in changes in cell survival, affect the normal function, including decreased immune function. virus bacteria under acidic conditions and more most active in alkaline environment, can not survive, such as the SARS virus. human disease occurred in 70% acidic. 100% of cancer patients are acidic. correct reason, bear the brunt of improper diet. Once the meat, poultry and rice as staple food, acid constitution will be formed unconsciously. Note, acidic foods can come from food, also through the formation of food metabolism in the body, but the basic material can only be obtained directly from the food, which causes acidification of the human body easily. < br> b Food is to maintain the body's pH value of food is the most intelligent approach. general animal foods are acidic, alkaline, compared with mature fruits and vegetables, sweet potatoes, grapes, tea, seaweed is highly alkaline, but peanuts, rice is acidic. to balance the diet, health experts recommend a ratio of 1:4 acid-base in order to maintain the body's acid-base balance.
remain alkaline, reducing disease
lavished on the world are complaining < br> Edward State University United States showed that DDT and other pesticides in meat residues
content is 13 times the plant, that those who carnivorous than the amount of pesticide residues 13 times higher vegetarian . pesticide residues on plants can be washed, animals can not be washed off pesticide residues of veterinary drugs toxic
!
b of two or three thousand a year to use the veterinary, fishery drugs for more than 100 billion only to livestock animals, tens of millions of farmed aquatic animals.
b published in 2008, No. 8, Breeders of the medication cost for each of 5 yuan, commercial layers and over 3 yuan, medication cost per broiler 2 yuan. of the average per bird vaccine and drug costs 10 times the United States. < br> b we know that those crispy and delicious to eat chicken in the number of drugs and vaccines in the end that contains it? how many chickens, dead chickens do?
want to live forever, the belly of a pig Changqing
How much to eat in the production of veterinary drugs
b the first 7 days postpartum sows 7 days, the feed to add broad-spectrum antimicrobial agents, 1,000 kg of feed plus call Connaught Bin 2 kg, or Jianiu V Luo, Shu reovirus , Lee High neomycin, oxytetracycline. postpartum sow and immediately injected with a needle long-acting oxytetracycline preparation, or florfenicol formulations, sulfamonomethoxine.
b pigs must be vaccinated against swine fever, pseudo-rabies, parvovirus, JE four vaccine and FMD vaccine. newborn piglets If you have yellow diarrhea, respiratory fed immediately after birth or oral promise Bin neomycin sulfate or amikacin twice daily use 3 days.
b pig bought piglets, in order to prevent disease, to feed Garin lincomycin and spectinomycin for 7 to 10 days. If the high incidence of swine diseases in the purchase When loading pigs to pigs injected with a needle for each long-acting antibiotic.
b pig worming 4 times a year, every 3 months, 1 drive. growing finishing pigs at the end of the conservation drive 1. Each Riga drugs in the feed times for 7 days. anthelmintic power of Emperor Nuofen or black worms. If pigs with sepsis and arthritis, it will be injected with large doses of penicillin or florfenicol or sulfa drugs. If a pig meningitis , the preferred sodium sulfadiazine or florfenicol preparations. dropsy, the entire flock must be injected with long-acting oxytetracycline or sulfadiazine, doxycycline, neomycin sulfate, amikacin. feed, also preparations to add florfenicol, neomycin, or amikacin, oxytetracycline, and even fed for 7 days. pleurisy contagious swine had to use antibiotics such as penicillin, Anbixilin, cephalosporins, tetracycline, erythromycin, sulfonamides treatment, even using the new generation of antibiotics Kuinuo ketone agent enrofloxacin. pigs also eat more antibiotics.
carnivorous yeah? food poisoning yeah?
carcinogenic nitrite salt and meat stalls
b see that pink meat, you may not know that meat which has been added containing nitrite hair color agent.
b nitrite, widely used as food additives in the meat processing industry as food colorants and preservatives, inhibiting Bacillus botulinum, and to bright red meat. In modern meat and food processing in the preparation of the restaurant's meat dishes, nitrite is mainly used for hair color agent and tender agent. nitrite and meat in the combination of myoglobin and hemoglobin, generating nitroso pink protein, and it will promote the denaturation of meat protein, tender. At the same time, nitrite some of the growth of spoilage bacteria has a strong inhibitory effect.
b if not used in meat processing nitrite, there may be many people died in the meat products containing botulinum toxin. in meat products (such as bacon, ham) processing, add the nitrite can prevent Clostridium botulinum growth and reproduction, thus avoiding the toxic botulinum toxin on the human health hazards. Our use of sanitary standards for food additives in meat products shall not use nitrite More than 0.15g/kg, the final residue in meat products must not exceed 50mg/kg, canned meat, not more than 30mg/kg, excessive residues, will be poisoned.
Beijing vegetarian restaurant Boss Dr. Yu Li said: At least you should be vegetarian for environmental protection 1 day,
1 day for animal loving vegetarian,
vegetarian 5 days for their own health.
cardiovascular disease experts said Professor Hu Dayi, cholesterol levels generally increase is caused by people with coronary heart disease morbidity and mortality mainly due to fast growing
b foods can affect cholesterol levels in it? Dr. Campbell, research shows that: meat and blood cholesterol levels have a direct positive correlation between elevated. some animals Experimental and human studies research also shows that: meat protein can cause blood cholesterol levels. almost no cholesterol in plant foods, but also different ways to lower cholesterol levels. American Heart Study The Committee report noted that the United States each year there are at least 100 million people suffering from heart disease, which killed more than 60 million people died. These heart patients, most of the meat too much, making the blood cholesterol and saturated fat, free fat accumulate too much, causing atherosclerosis and heart disease. The Association pointed out that the blood contains more than 260 milligrams of cholesterol, those suffering from heart disease, the proportion of deaths less than two hundred milligrams of cholesterol a person 4 times. to eat meat, heart attack is a vegetarian 6 to 8 times. In some areas, who died of heart meat, a vegetarian more than 10 times.
b University of Sydney Medical Cardiovascular Diseases and Epidemiology Foundation President Mike b Professor Ma Hong, said in the past, people always think the way of life, the Chinese are not as easy as people suffering from heart disease in Europe and America. But APCSC research shows that over the past 10 years, no matter which Chinese men age, heart disease death rates are on the rise. And 10 years later, due to high blood pressure, diabetes, overweight and smoking, the rapid population increase, China's young people will be dying from heart disease as much as the United States.
pasture replacing forest
facts speak for themselves, depriving children of the interests of
carnivorous, eating prairie
b how the dust generated? 6.17 World Desertification Day that you?
b global 3.3 billion hectares in arid rangelands have been 73% in moderate desertification. China is the world's second largest country on the grass, but the number of cattle as the population, especially the growth of people to the level of growth in meat, resulting in 60% of the grass cause overgrazing and degradation.
b the mouth of our gluttonous grazing the grassland. modern people's appetites, denied the need of future generations of the palate, urge sympathy.
of livestock and poultry consumption
b amount of food consumed by striking, not only because of our large population, more Because of a domestic animal breeding animals of the world about 1 / 4.
b According to FAO statistics:
b to produce 1 kg of beef requires 10 kilograms of grain;
b to produce 1 kilogram of chicken needs 4 ~ 5.5 kg of grain;
b produce 1 kg of duck needs 2.1 to 3 kg of grain
b reared in China each year on the ten billion livestock animals, how much food to consume?
China is not excessive meat mm Burden
land pressure feed 1.3 billion people, a simple food has overwhelmed our land, the surge in demand for meat and dairy products is even more worse. Because the use of pastures to increase production capacity over a sustained, it must be with grain-fed livestock, which makes substantial increase in grain demand.
in 1990, keeping with the cereal grains account for 20% of the total (1970 only 8%), and by 2010 accounted for feed grain food consumption total of 36%.
of 1 / 3 of the grain-fed animals
b According to the National Bureau of Statistics, in 2008 China's absolute poverty line per capita income 786 yuan, 786 ~ 1067 yuan annual income. According to this standard, China is still a more than ten million poor people In 2009, the Chinese government opening of the new poverty standards, to abolish the current absolute poverty and relative poverty distinction. As a result, China poverty reduction target will be 1479 million to more than 4,300 people. and the United Nations and the World Bank for the world to develop standards for two levels of poverty, extreme poverty based on purchasing power parity per capita consumption of $ 1 per day, the poor purchasing power parity spending $ 2 per person per day. So, there are 254 million people in China costs less than a day under the new international poverty line!
b Imagine: If you are holding a bowl of steak, is ready to enjoy the time , see the room has four or five people who took the empty bowl, helplessly watching your steak, you have the heart to the one with it? I'm sure you could not eat it! If you do not eat the steak, the cost savings that forty to fifty people in the empty bowl full of cooked rice.
China is the world's largest producer of livestock, over 50% of the pigs, poultry 18%, 10% of the cattle, 23 % of the sheep are kept in China, the world's total production of meat and eggs, pork consumption is also the first in the world.
but the annual emissions of 2.7 billion tons of manure, breeding 100 million tons of sewage, water and soil pollution is serious, mosquitoes breed bacteria hh
mm over meat in China Unbearable weight
b ecological destruction and environmental pollution, aquaculture on the environment pollution, ecological damage must no less than industrial pollution.
pollution in Haihe River Basin in China is extremely serious, Some river full of fish floating dead bodies everywhere, the river stink, and extraordinary development of the peri-urban coastal aquaculture to blame. to the capital Beijing, for example, large-scale farms and farming district 3500, which farms 1,300 more than 260 years, million head of live pigs on hand, more than 1,000 farms, herds of more than 360 million years, in addition to 20 million head of cattle. slurry year aquaculture industry to reach 12 million tons of emissions, 16 million tons of sewage, After only a part of the harmless treatment, the vast majority does not address the measures, together with the wash water waste directly into rivers by sewage ditch.
b an animal is a source of pollution is one of a dirt farm field emission.
b a dried chicken manure at 0.1 kg capacity, a million chickens is the annual output of 3,600 tons of manure;
b a cow manure 19 kg of Nissan, a hundred head of cattle manure to reach an annual output of 684 tons;
b a row of pig manure at 5 kg, a thousand pigs, 2,000 tons; if the floods came, and the daily output of 25 tons of sewage, to ten thousand tons of sewage.
mass is a large burden
b aquaculture in China each year and kill more than 100 million livestock animals, not only the suffering of animals being slaughtered, but also paying a heavy ecological costs.
b According to the Ministry of Agriculture statistics show that currently there are about medium-sized livestock and poultry breeding field more than 14,000, of which more than 5000 farms have more than 1,500, more than 30 million chickens more than 420 farms, more than 400 400 cattle. These consume large amounts of food and livestock water, resulting in grassland desertification, emission of waste to our environment caused great damage.
2009 years reduction,
but energy consumption by rows of livestock
b Tools of greenhouse gas emissions is also great. such as carbon dioxide emissions per head of cattle a year, the equivalent of a car traveling 70,000 km emissions; vegetarians even though the bus Hummer SUV, is better than a meat eater riding a bicycle also environmental protection; all of one day per week if the Dutch do not eat meat, you can achieve each and every household a year the Dutch government hopes to reduce carbon dioxide emissions targets.
b British Vegetarian Society and the European Vegetarian Union shot documentary film, Earth years), to discharge 210 billion liters per day of methane gas, the annual discharge of 36.65 trillion liters of methane. animal waste would go on to release 35 million tons of methane.
proportion of global carbon emissions caused global livestock
Meng warming over the automotive
livestock = excessive carbon emissions
energy conservation, from the largest source of greenhouse gas meat industry is the culprit.
mm eat a pound of pork, 0.28 kg of standard coal energy saving, emission reduction, 0.7 kg CO2.
mmGO VEG, BE GREEN!
mm, according to FAO Livestock's Long Shadow, 2006, transport generated more than 23 times; almost two-thirds of the global ammonia emissions from livestock.
mm reduce CO2 may not immediately alleviate the warming trend, but the control of methane emissions but it can immediately be effective because the greenhouse effect of methane is 72 times the CO2. The livestock industry is the world's largest man-made sources of methane .2005, we ate 424 200 000 000 animals, eat 1.2 billion per day. excess meat to climate and environmental issues.
mm, as we are: lifestyle changes to combat global warming!
vegetarian equivalent emission reduction
replace animal protein with plant protein, we have not lost anything, has brought tremendous benefits. not only the elimination of many animals the pain, eliminating the various diseases caused due to meat, but also to a large extent alleviate the world energy crisis, food crisis, environmental pollution and global warming hh on our Mother Earth, will have a significant positive contribution to how ah! < br> b according to a data: the British are about 6000 people. this statistics, the British eat less meat each day, to reduce greenhouse gas 220 kg, this basis, all the Chinese people a week:
b vegetarian 1 day, will reduce greenhouse gas 200 million 8 thousand 6 million tons;
b vegetarian 2 days, will reduce greenhouse gas 500 million 7 thousand to 2 million tonnes;
b vegetarian 3 days, will reduce greenhouse gases 8 million 5 thousand 800 million t;
b vegetarian 4 days, will reduce greenhouse gas 1.1 billion 4 4 thousand million tons;
b vegetarian 5 days, will reduce greenhouse gas 1.4 billion 3 million tons;
b vegetarian 6 days, will reduce 1.7 billion of greenhouse gases 6 1 thousand million tons;
b vegetarian 7 days, will reduce greenhouse gases 20 billion of zero to 2 million tonnes.
b if 1 kg of meat according to the production of carbon dioxide emissions of 36.4 kilograms the standard calculations: < br> b if every Chinese person eat 1 kg of meat will reduce carbon dioxide, 47.32 billion kilograms;
b if every Chinese person eat 2 kg of meat, 94.64 billion kilograms of carbon dioxide will be reduced;
b if each Chinese people eat 3 kg of meat, will reduce carbon dioxide 141.96 billion kilograms;
b if every Chinese person eat 4 kg of meat will reduce carbon dioxide 189.28 billion kilograms;
b if every Chinese person in accordance with the Ministry of Health dietary guidelines, the average annual reduction of 60 kg of meat, in the case to ensure that their health would reduce carbon dioxide 2839200000000 kg, equivalent to 2,839,200,000 tons. If 22% of the world's population with China, and used in all vegetarian, the more healthy the body circumstances, the annual reduction in carbon dioxide emissions of up to 4.732 trillion kilograms, that is 4.732 billion tons.
a meat from the elements, the hell
low-carbon life, starting from the elements,
basic necessities of life, difficult to know and easy!
bmm meat is highly carbon-intensive goods, cut the meat is conducive to curbing global warming.
b carbon (Low Carbon) is lower or less greenhouse gas (CO2-based) emissions. and the party similar to the central government's energy saving, emission reduction that is less carbon emissions, while saving on carbon reduction while.
choose the good from the elements, the cost of meat
future grace
b if every Chinese people eat a pound of flesh, our farmers to produce 250 million tons more grain, how amazing! 8% of the world's arable land to feed 22% of the population of the world this is a matter of pride, but when: more than 300 million sheep, more than 1.8 billion ducks, more than 300 million rabbits, more than 7.3 billion chickens, more than 600 million pigs, more than 500 million geese, 5 more than ten million cattle and millions, tens of millions of other animals and thirteen four billion people fought over time, if we do not reducing the number of livestock farming of animals, perhaps one day China will overwhelm overwhelmed the ecosystem!
b old saying, 5 tons of water consumption, but also consumed more than 550 million tons of water.
b farmed aquatic animals, consumption of water more! According to statistics of Bureau of Statistics and the Ministry of Agriculture, in 2007 19.71 million tons of freshwater aquaculture production. Even if a product requires 20 tons of water tons of water, but also consumed 400 million m3 of water. This is what the concept? Three Gorges Reservoir to 156 meters, the capacity was 40 billion m3! This means that our livestock and water products, consumed at least more than 10 of the Three Gorges Reservoir water! This is a serious shortage of water resources in our country, means that the huge ecological costs!
b addition to consume large amounts of water, the livestock and aquaculture farm produce and animal slaughterhouse wastewater discharge also caused enormous pollution. According to the survey, produced by breeding a cow more than 22 personal life waste water, waste water produced by breeding a pig equivalent of 7 individual domestic wastewater.
b According to the Taiwan data, emissions per head of human sewage to 5 times. depends on the amount of sewage waste water use efficiency of irrigation, generally at least greater than 20, but for most of China's technology level of the farm said many times that number to. So, this is undoubtedly the situation of our country's water shortage is even worse!
the true cost of energy
b If all mankind are meat eaters, the period of oil reserves are exhausted : 13 years
b If all mankind were vegetarians, oil reserves are exhausted in the period: 260 years
b required to produce 1 pound of beef ...
